200g of chicken Milanese with house pomodoro sauce and chopped cherry tomatoes, bonccini cheese, olive oil and basil leaves.

5 oven-baked chicken thighs, coated in tamarind BBQ sauce and cape gooseberry chili (packaged separately).

180g of sirloin wrapped in bacon, bathed in mustard sauce, accompanied by citrus tomatoes.

Salmon fillet marinated in herbs, prepared in a wood-fired oven, served on a bed of vegetables sautéed in tomato sauce.

350g of meaty pork ribs, slow cooked and finished in the oven with tamarind BBQ sauce.

200g of thinly sliced ​​beef tenderloin, in Italian pomodoro sauce and au gratin with mozzarella and buffalo cheese.