With sirloin steak and mushrooms.

Panne cook with mushrooms, portobello, roasted bell pepper, zucchini, and cheeses, with creamy pomodoro sauce and basil. Gratinated with buffalo mozzarella.

Panne cook with lentils cooked in a creamy pomodoro sauce, accompanied by Santarrosano chorizo, ground beef, toasted pork rinds and roasted bell peppers. Gratinated with 7-layer cheese.

Panne cook with chicken breast, bacon, mushrooms, portobello mushrooms, toasted almonds and béchamel sauce. Gratinated with buffalo mozzarella and parmesan cheese.