Potato cubes, accompanied by pieces of bacon, sausage and chicken nuggets.
$24.000
PATACONES WITH HOGAO
4 units of green plantain plantains accompanied by house criolla sauce.
$12.000
Chicharron with arepa
400gr of chopped pork bacon accompanied by arepa bola, tomato and lemon.
$43.000
Chorizo with arepa
1 unit of Argentinean artisan chorizo accompanied by arepa bola, tomato and lemon.
$38.000
Menu
SALADS
Spring Salad
Arugula, lettuce, corn, fresh salmon, avocado and tomato with orange vinaigrette.
$49.000
Caesar salad
Salad with romaine lettuce, 150g chicken breast, bacon, Parmesan cheese, and croutons. With Caesar dressing with anchovies. (Dressings packaged separately).
$47.000
Caprese Pecai
Salad with peeled tomatoes, bocconcini cheese, mixed greens, basil leaves, pesto sauce, Serrano ham, and panela vinaigrette with mandarin lemon and pesto sauce. (Dressings packaged separately).
$47.000
Mediterranean Salad
Salad with a variety of lettuces, tuna, orange wedges, pickled red onion, crispy red quinoa, boiled egg, and a dressing of lemon, vinegar, and olive oil. (Dressings packaged separately.)
$47.000
Menu
BURGER'S
BBQ
180g of grilled 100% beef hamburger meat, Dutch cheese, fried onion, pickles, house BBQ sauce, tomato, lettuce and bacon.
$57.000
Fungi and blue cheese
180g of grilled 100% beef hamburger meat, arugula leaves, blue cheese, portobello mushrooms and caramelized onions in wine on artisan bread.
$61.000
CAPRESE
180g of grilled 100% beef hamburger meat, buffalo cheese, marinated tomato slices, fresh basil leaves and pesto sauce, on artisan bread.
$57.000
House Burger
180g of 100% beef grilled hamburger meat, lettuce, red onion, tomato, Dutch cheese and bacon on artisan bread.
$57.000
Menu
MEAT
Chicken Milanese with Tomato Sauce
200g of chicken Milanese with house pomodoro sauce and chopped cherry tomatoes, bonccini cheese, olive oil and basil leaves.
$61.000
Baked Chicken Bonbons
5 oven-baked chicken thighs, coated in tamarind BBQ sauce and cape gooseberry chili (packaged separately).
$57.000
Filet mignon
180g of sirloin wrapped in bacon, bathed in mustard sauce, accompanied by citrus tomatoes.
$82.000
Baked salmon
Salmon fillet marinated in herbs, prepared in a wood-fired oven, served on a bed of vegetables sautéed in tomato sauce.
$85.000
Meaty Ribs
350g of meaty pork ribs, slow cooked and finished in the oven with tamarind BBQ sauce.
$72.000
Beef Paillard
200g of thinly sliced beef tenderloin, in Italian pomodoro sauce and au gratin with mozzarella and buffalo cheese.
$72.000
Menu
PANNE COOK
Panne Cook Stroganoff
With sirloin steak and mushrooms.
$64.000
Grilled Vegetables Panne Cook
Panne cook with mushrooms, portobello, roasted bell pepper, zucchini, and cheeses, with creamy pomodoro sauce and basil. Gratinated with buffalo mozzarella.
$51.000
Del Campo
Panne cook with lentils cooked in a creamy pomodoro sauce, accompanied by Santarrosano chorizo, ground beef, toasted pork rinds and roasted bell peppers. Gratinated with 7-layer cheese.
$51.000
Chicken, Mushrooms and Nuts
Panne cook with chicken breast, bacon, mushrooms, portobello mushrooms, toasted almonds and béchamel sauce. Gratinated with buffalo mozzarella and parmesan cheese.
$51.000
Menu
LASAGNAS
Chicken, Mushroom and Spinach
Chicken breast lasagna with mushrooms and spinach, in a béchamel sauce with a blend of cheeses and homemade handmade pasta. Topped with buffalo mozzarella and Parmesan cheese. Served with garlic bread.
$49.000
Meat and Chorizo
Bolognese lasagna with fresh tomato, Santarrosano chorizo, a blend of cheeses, and homemade artisan pasta. Topped with buffalo mozzarella, Parmesan, and mozzarella cheeses. Served with garlic bread.
$53.000
Menu
SANDWICHES
Grilled Vegetable Panini
Grilled eggplant, zucchini, and bell peppers with feta, bocconcini, and cream cheese. Served on artisanal grilled bread with garlic butter in a handcrafted iron sandwich maker.
$53.000
Chicken Milanese Panini
Breaded chicken cutlet, mozzarella and buffalo mozzarella cheese, tomatoes, basil, and pomodoro sauce. Served on artisanal grilled bread with garlic butter in a handcrafted iron sandwich maker.
$57.000
Pork Leg Panini
Sautéed pork leg, Paipa cheese, smoked pepper sauce. On grilled artisan bread with garlic butter in a handcrafted iron sandwich maker.
$57.000
Menu
HOT DOGS
Artisan sausage
Homemade hot dog on a baguette, with chimichurri, homemade pork sausage, and topped with melted mozzarella and buffalo mozzarella cheese. Served with cape gooseberry chili sauce.
$48.000
Menu
PIZZA'S
Pepperoni
San Marzano Neapolitan sauce, mozzarella cheese, pepperoni, fresh basil and olive oil.
$55.000
Country Pizza with Chorizo
Pizza with a mix of Santarrosano chorizo, pieces of toasted pork rind, ripe plantain, fresh arugula leaves, mozzarella cheese and buffalo cheese.
$55.000
Serrano Ham and Mushroom Pizza
Pizza with Serrano ham, mushroom slices, arugula leaves, mozzarella cheese and buffalo cheese.
$60.000
Margherita Pizza
Pizza with mozzarella and buffalo mozzarella cheese with marinated sliced tomatoes, fresh basil and grilled salt.
$50.000
Cheese Symphony Pizza
Pizza with a mix of blue cheese, mozzarella, buffalo, gruyere, parmesan, paipa, 7-layer cheese and basil leaves.
$55.000
Smoked Chicken Pizza
Smoked chicken pizza with white corn, fresh basil, and smoked paprika.
$55.000
Menu
ADDITIONAL ACCOMPANIMENTS
Cassava Puree and Coastal Cheese
Creamy cassava puree with pieces of coastal cheese.
$14.000
Mac & Cheese
Macaroni with creamy cheese sauce.
$24.000
Baked Diced Potatoes
Crispy potato cubes with house spices.
$14.000
Fresh Citrus Tomatoes
Rustic cut tomatoes with citrus vinaigrette and basil.
$14.000
Menu
CHILDREN'S MENU
Salchipapa
5 pieces of chopped sausages, accompanied by French fries.
$22.000
Chicken nuggets
5 chicken nuggets, served with french fries.
$28.000
Menu
DESSERTS
Chocolate cake
With arequipe.
$24.000
Milhoja
With pastry cream and red berries.
$24.000
Chocolate cookie with ice cream
Served with hazelnut ice cream.
$24.000
Tres leches dessert with arequipe
Moist sponge cake made with three milks and topped with arequipe.
$24.000
Meringue tower with arequipe, cream and verjuice
Three dishes of sticky meringue, with arequipe, cream and verjuice.
$24.000
Tortica of ripe banana, arequipe, guava and cheese
Baked mold with layers of ripe plantain, guava jelly, mozzarella cheese and arequipe.
$24.000
Menu
BEVERAGES
Refajo
House petticoat jug.
Alcoholic beverage. Not suitable for consumption by minors.
$79.000
SUMMER RED OF THE HOUSE
Bottle of house summer red x 350 ml.
Alcoholic beverage. Not suitable for consumption by minors.
$15.000
NATIONALS BEERS
Club Colombia
Negra, Roja, Dorada.
$15.000
Pilsen
$14.000
Águila Light
$14.000
Águila
$14.000
IMPORTED BEERS
Stella Artois
$22.000
Corona
$22.000
Heineken
$22.000
SODAS & WATER
Water H2O
$13.000
Spring Water
With or without gas.
$13.000
Postobón
$12.000
Coca Cola
Original, Zero
$12.000
OTHER BEVERAGES
Americano Coffee
$5.000
Sangria Jar
$146.000
Box of juice
$8.000
Hatsu Tea
$17.000
Gatorade
$17.000
Red Bull Energy Drink
$22.000
LEMONADES
Cherry Lemonade
$15.000
Green Mango Lemonade
$15.000
Mint Lemonade
$15.000
Coconut Lemonade
$15.000
Natural Lemonade
$15.000
COCKTAILS
Manhattan
$55.000
Sex On The Beach
$58.000
Caipirihna
$44.000
Whisky Sour
$55.000
Mojito
$44.000
Margarita
$60.000
Mai Tai
$44.000
Gin Tonic
$60.000
Dry Martini
$60.000
Cosmopolitan
$60.000
All our prices are in Colombian Pesos (COP). Prices include consumption tax. A 10% gratuity is suggested.
